Article: How to Make Holat Fish – A Delicious and Savory Dish
Article: How to Make Holat Fish – A Delicious and Savory Dish
Blog Article
Holat Fish is one type of Indonesian cuisine that originates from certain regions, such as Sumatra or Kalimantan. This food is made from fish seasoned with special spices, which give it a savory and delicious taste. The process of cooking Holat fish is quite simple but rich in flavor. Here is a recipe and how to make Holat Fish that you can try at home.
Ingredients Needed:
To make Holat Fish, the ingredients needed are very simple. You can choose fresh fish that suits your taste, such as tilapia, gourami, or catfish. Here are the ingredients that need to be prepared:
1 fish (type according to taste, can be tilapia, gourami, or other fish)
2 tablespoons cooking oil (for sauteing)
1 stalk of lemongrass, bruised
2 pieces of kaffir lime leaves
1 bay leaf
1 teaspoon tamarind water
1 teaspoon brown sugar (optional, to add natural sweetness)
500 ml water (or as needed)
Salt to taste
Fine Seasonings:
4 cloves of shallots
3 cloves of garlic
2 red chilies (adjust to the desired level of spiciness)
1 cm ginger
1 cm turmeric
1 cm galangal
1 teaspoon coriander
1/2 teaspoon pepper powder
Steps for Making Holat Fish:
1. Fish Preparation:
Clean the fish to be used. Remove the gills, scales, and insides, then wash thoroughly. After that, coat the fish with a little salt so that the flavor is more absorbed. Let stand for about 10 minutes.
2. Grinding the Spices:
Grind the prepared spices, namely shallots, garlic, red chilies, ginger, turmeric, galangal, coriander, and pepper using a blender or pestle. Make sure the spices are evenly blended so that the flavors are more unified.
3. Sautéing the Spices:
Heat cooking oil in a frying pan. Sauté the spices together with lemongrass, lime leaves, and bay leaves until fragrant and the spices are perfectly cooked. This sautéing process is important so that the flavor of the spices comes out and smells better. Slot Raffi Ahmad
4. Adding Water:
Once the spices are fragrant, add water to the pan. Let it boil, then add tamarind water and brown sugar (if using) to add a distinctive sweet and sour taste. Stir well and let the sauce boil for a few minutes.
5. Adding the Fish:
Once the sauce is cooked, add the fish to the pan. Make sure the fish is well submerged in the sauce. Cook the fish over medium heat until the fish is cooked and the spices are absorbed, approximately 20-30 minutes. Don't forget to check the sauce occasionally, and add a little water if the sauce starts to reduce too much.
6. Serving:
Once the fish is cooked and the sauce has been completely absorbed, remove the fish and serve. Holat Fish is usually served with warm white rice. The thick and rich spice sauce provides its own enjoyment when eating this dish.
Additional Tips:
For a richer taste, you can add some additional spices such as candlenuts or cloves to the ground spices.
If you like spicy flavors, you can add more chilies or use cayenne pepper to give a stronger spicy sensation.
In addition to fish, you can also try this recipe with other main ingredients, such as chicken or shrimp, by adjusting the cooking time.
Conclusion:
Holat Fish is a simple but very delicious and rich dish. With spices that are perfectly absorbed into the fish, this dish is perfect for serving as a lunch or dinner dish with family. You can modify this recipe according to the ingredients available at home, and add your favorite spices to produce a more personal taste. Good luck making Holat Fish at home!